A tasty habit
Food, beyond daily necessity and habit, is enjoyment, flavor,
aroma, memories…
with quality, care
and pure ingredients…
Our menu is based on simplicity and quality, offering
choices for every hour of the day.
Raw materials carefully selected, pure ingredients, care in preparation are the elements that distinguish us, offered daily with all the love and respect that characterize our space from the moment it was created.
…from tradition,
to today
At tasis, you will find exceptional flavors, based on traditional Greek recipes, as well as modern dishes featuring products from our local production.
Τα μαγειρευτά μας
Our food is freshly cooked daily in our kitchen labs and is either available in our store at Patision or in your pick up point . For phone orders at 210 8837704 and 210 8837005.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday
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Lentil soup
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Stuffed vegetables with rice and mint
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Baked giant beans with tomato and herbs
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Artichokes à la polita
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Vegetable briam
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Pastitsio
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Cabbage rolls with avgolemono sauce
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Chicken in tomato sauce with okra
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Beef stew in tomato sauce
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Perch fillet with steamed vegetables and ladolemono
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Vegetable velouté soup
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Fish soup with vegetables and rice
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Steamed greens and vegetables
Tuesday
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Chickpeas with cherry tomatoes
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Aubergines with tomato sauce
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Braised green beans
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Moussaka
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Pastitsio
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Wine-braised rooster with pasta
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Chicken with roasted potatoes
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Lemon beef
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Pork marinated with Greek herbs
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Baked cod (monastery recipe)
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Chicken soup with vegetables
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Vegetable velouté soup
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Steamed greens and vegetables
Wednesday
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Lentil soup
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Stuffed vegetables with rice and mint
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Leeks with rice
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Pastitsio
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Lasagna with spinach and feta
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Chicken in tomato sauce and pasta
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Chicken meatballs
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Octopus with pasta
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Meat soup with vegetables
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Meatballs in lemon sauce and vegetables
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Vegetable velouté soup
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Steamed greens and vegetables
Thursday
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Baked giant beans with tomato and herbs
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Artichokes à la polita
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Aubergines with basil
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Braised green beans
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Smyrna-style meatballs
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Lasagna with Bolognese
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Moussaka
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Chicken with roasted potatoes
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Wine-braised beef with mushrooms
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Pork with leeks and celery
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Chicken soup with vegetables
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Chickpea soup
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Vegetable velouté soup
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Steamed greens and vegetables
Friday
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Bean soup with carrot and celery
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Stuffed vegetables with rice and mint
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Spinach rice with dill and lemon
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Okras
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Cabbage rolls with avgolemono sauce
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Pastitsio
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Chicken with roasted potatoes
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Chicken roll stuffed with graviera cheese and bacon
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Pot roast beef
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Grilled liver with olive oil and oregano
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Perch fillet with steamed vegetables and ladolemono
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Meat soup with vegetables
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Vegetable velouté soup
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Steamed greens and vegetables
Saturday
-
Lentil soup
-
Braised green beans
-
Vegetable briam
-
Moussaka
-
Pastitsio
-
Wine-braised rooster with pasta
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Chicken meatballs
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Beef stew with pearl onions (stifado)
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Meatballs in lemon sauce and vegetables
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Chicken soup with vegetables, and rice
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Τσιπούρα φούρνου λεμονάτη
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Steamed greens and vegetables
Sunday
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Bean soup with carrot and celery
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Stuffed vegetables with rice and mint
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Peas in tomato sauce with carrot and potato
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Pastitsio
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Smyrna-style meatballs
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Chicken roll stuffed with graviera cheese and bacon
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Beef with pasta
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Fried cod with garlic sauce
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Meat soup with vegetables and orzo
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Vegetable velouté soup
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Steamed greens and vegetables
Our Seasonal Menus
In our seasonal menus, you will find exquisite dish options based on Greek tradition.
Tsiknopempti
Before Easter…
25th March
Holy Week
Easter
Christmas and New Year
Tsiknopempti
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Lamb Kebab with Fresh French Fries
Individual serving of lamb kebab with traditional tzatziki and French fries.
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Meat Platter
Individual platter with beef patty, pork skewer, chicken fillet, Mykonos sausage, grilled pita bread, and traditional tzatziki.
Before Easter…
Starters
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Octopus in vinegar
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Ντολμαδάκια γιαλαντζί
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Taramosalata
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Fava bean puree
Salads
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Black-eyed peas with colorful bell peppers
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Quinoa, avocado, and cucumber
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Cabbage and carrot
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Lettuce with fresh onions
Daily Specials
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Fried calamari
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Shrimp pasta
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Stuffed squid with spinach
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Orzo with squid
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Baked giant beans with tomato and herbs
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Artichokes à la polita
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Vegetable velouté soup
25th March
Starters
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Κολοκυθοκεφτέδες
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Ντολμαδάκια γιαλαντζί χειροποίητα
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Φάβα με κρεμμύδι και μυρωδικά
Salads
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Mixed legumes with peppers and sun-dried tomatoes
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Beet salad
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Potato salad with fresh herbs
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Steamed greens and mixed boiled vegetables
Daily Specials
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Fried cod with garlic sauce
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Baked cod plakí
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Fish soup with vegetables and rice
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Imam bayildi eggplants
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Stuffed tomatoes and peppers
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Baked giant beans plakí
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Shrimp pasta
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Vegetable velouté soup
Holy Week
Holy Monday
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Lentils
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Baked giant beans
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Stuffed vegetables
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Eggplants with basil
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Artichokes à la polita
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Vegetable soufflé
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Shrimps with pasta
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Baked chicken
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Pastitsio
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Octopus with stewed potatoes
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Cuttlefish with spinach
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Vegetable velouté soup
Holy Tuesday
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Chickpea stew with sun-dried tomatoes
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Lemon peas
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Okras
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Braised green beans
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Stuffed vegetables
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Stuffed squid with rice and herbs
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Octopus with pasta
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Mussel with rise
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Moussaka
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Lemon beef stew
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Vegetable velouté soup
Holy Wednesday
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Bean soup
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Braised black-eyed peas
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Stuffed vegetables
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Orzo with artichokes
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Imam bayildi eggplants
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Spinach rice
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Linguine with broccoli and shrimp
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Trachanas with cuttlefish and capers
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Octopus stifado
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Vegetable soufflé
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Vegetable velouté soup
Holy Thursday
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Baked giant beans
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Chickpea soup
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Mushrooms fricassee
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Stuffed vegetables
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Baked vegetables with tomato sauce
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Artichokes with peas
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Orzo with squid
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Octopus with stewed potatoes
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Lettuce rolls with seafood
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Mussels with rise
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Vegetable velouté soup
Holy Friday
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Chickpeas with spinach
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Bean soup
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Stuffed vegetables
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Zucchini ragout
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Braised green beans
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Okras
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Risotto with mussels and eggplant
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Cuttlefish with spinach
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Octopus with pasta
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Vegetable velouté soup
Holy Saturday
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Braised black-eyed peas
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Stuffed vegetables
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Artichokes à la polita
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Vegetable soufflé
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Orzo with seafood
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Magiritsa (Easter soup)
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Roasted lamb with potatoes
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Gardoubakia (lamb intestines)
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Vegetable velouté soup
Easter
Starters
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Gardoubakia (lamb intestines)
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Kokoretsi
Main Courses
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Roasted lamb with potatoes
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Magiritsa (Easter soup)
Desserts
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Galaktoboureko
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Ekmek with kataifi
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Orange pie with ice cream
Christmas and New Year
Soups
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Broccoli velouté with blue cheese
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Pumpkin velouté with chestnut and ginger
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Celeriac velouté with sour apples and smoked cheese
Starters
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Lasagna with pumpkin and bacon
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Cabbage rolls with avgolemono sauce
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Tuscan cannelloni with minced meat and mushrooms
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Tomato fritters with aromatic yogurt dip
Salads
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Festive salad
With spinach, arugula, orange, pomegranate, sunflower seeds, and citrus vinaigrette
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Colorful vegetable salad
With white and red cabbage, carrot, Florina pepper, celery, green apple, and apple cider vinegar
Main Courses
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Pork roll stuffed with chestnuts and prunes with festive stuffing
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Turkey fillet with orange sauce and festive stuffing
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Honey-glazed pork shanks with baby potatoes
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Beef tenderloin with mushroom sauce and sweet potato puree
Desserts
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Ekmek kataifi
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Galaktoboureko
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Kourabiedes
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Melomakarona
