Gelato is undeniably and justifiably the new trend in ice cream-desserts. Back in 1970, our first store “To SPITIKO” began its own ice cream production, and the love of the public for this refreshing treat led us to make significant investments in human resources and infrastructure. As a result, for the past three years, we have been producing our own Italian gelato.
Rich flavor, creamy texture, less sugar, low fat, more milk, and not as “frozen” – it should always be served fresh. The secret recipes of each gelato belong to the artisans, making each flavor unique and unreplicable.
At tasis, we offer high-quality, handcrafted, and always fresh gelato. What is our secret ingredient for success? Our store houses our production facility, where skilled artisans work daily, selecting fresh milk from small farms, and using recipes based on pure, natural ingredients. Refreshing sorbets with real seasonal fruit, vegan options, and constantly updated gelato flavors that stand out.
The ideal combination with our gelato is our homemade sweets, made with natural ingredients and in the traditional, authentic way, without additives and pre-made mixes.
